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It's hard to believe we are into July already! What a summer so far with all that rain and odd weather. Hope you all enjoyed your Fourth of July.
If you haven't been back to our center since our remodeling, now is the time. It's cool inside and looks brand new inside and out. We have a lot of new activities for you to enjoy.
Some of the new activities are the “Oasis Squares” who hold square dancing every Friday night from 7 p.m. to 9 p.m. and everyone is welcome.
Then we have the Bridge group which meets Wednesday nights at 6:30 p.m. and our regular terrific Exercise Class on Mondays, Wednesdays and Fridays. After exercise on Wednesdays we have Line Dancing. Bingo on Mondays and Thursdays after lunch and then computers (three of them) on line for seniors to use.
We have a puzzle table that has become quiet a meeting spot in the afternoons and it is very enjoyable.
As you can see, we are getting a lot of use out of our Club 60 room. If you have a group that would like to meet here, and join us for lunch, please let us know.
In the meantime, remember the heat can dehydrate seniors and become a serious problem so drink those two or three extra glasses of water each day!
“Like swimming, riding, writing or playing gold, happiness can be learned.” — Boris Sokoloff
Senior menu
July 6-10:
Monday — Pepper steak, brown rice pilaf, summer squash, citrus salad, hot roll
Tuesday — Crispy chicken, potato rounds, French green beans, garlic bread, Mandarin oranges
Wednesday — Meatloaf, mashed potatoes, beets in orange sauce, whole wheat bread, apple butter, banana
Thursday — Polish sausage, sauerkraut, seasoned red potatoes, peaches, Jell-O
Friday — Denver omelets, hash browns, cantaloupe, fruit juice, coffee
July 13-17:
Monday — Birthday lunch — Roast beef au jus, mashed potatoes with gravy, stir fry vegetables, layered salad, birthday cake
Tuesday — Chicken tenders, French fries, carrots, apricots, tapioca pudding
Wednesday — Macaroni and cheese, stewed tomatoes, carrot and raisin salad, cottage cheese with pineapple tidbits
Thursday — Beef stroganoff with noodles, yellow squash, strawberry yogurt, wafers
Friday — Ham and eggs, hash browns, fresh fruit, fruit juice, coffee
• 1% milk included in every meal. Suggested donation of $2 per meal for diners 60+ years, $6 for those under 60 years.
If you haven't been back to our center since our remodeling, now is the time. It's cool inside and looks brand new inside and out. We have a lot of new activities for you to enjoy.
Some of the new activities are the “Oasis Squares” who hold square dancing every Friday night from 7 p.m. to 9 p.m. and everyone is welcome.
Then we have the Bridge group which meets Wednesday nights at 6:30 p.m. and our regular terrific Exercise Class on Mondays, Wednesdays and Fridays. After exercise on Wednesdays we have Line Dancing. Bingo on Mondays and Thursdays after lunch and then computers (three of them) on line for seniors to use.
We have a puzzle table that has become quiet a meeting spot in the afternoons and it is very enjoyable.
As you can see, we are getting a lot of use out of our Club 60 room. If you have a group that would like to meet here, and join us for lunch, please let us know.
In the meantime, remember the heat can dehydrate seniors and become a serious problem so drink those two or three extra glasses of water each day!
“Like swimming, riding, writing or playing gold, happiness can be learned.” — Boris Sokoloff
Senior menu
July 6-10:
Monday — Pepper steak, brown rice pilaf, summer squash, citrus salad, hot roll
Tuesday — Crispy chicken, potato rounds, French green beans, garlic bread, Mandarin oranges
Wednesday — Meatloaf, mashed potatoes, beets in orange sauce, whole wheat bread, apple butter, banana
Thursday — Polish sausage, sauerkraut, seasoned red potatoes, peaches, Jell-O
Friday — Denver omelets, hash browns, cantaloupe, fruit juice, coffee
July 13-17:
Monday — Birthday lunch — Roast beef au jus, mashed potatoes with gravy, stir fry vegetables, layered salad, birthday cake
Tuesday — Chicken tenders, French fries, carrots, apricots, tapioca pudding
Wednesday — Macaroni and cheese, stewed tomatoes, carrot and raisin salad, cottage cheese with pineapple tidbits
Thursday — Beef stroganoff with noodles, yellow squash, strawberry yogurt, wafers
Friday — Ham and eggs, hash browns, fresh fruit, fruit juice, coffee
• 1% milk included in every meal. Suggested donation of $2 per meal for diners 60+ years, $6 for those under 60 years.
