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Friday, August 31, 2007

Big Ed's BBQ to burn up Fallon

CHRISTY LATTIN
CHRISTY LATTIN

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Copyright 2012 Lahontan Valley News and Fallon Eagle Standard. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Lahontan Valley News and Fallon Eagle Standard August, 30 2007 8:19 pm

Big Ed's BBQ to burn up Fallon

Kim Lamb • LVN photo Big Ed's All American Brickhouse BBQ will bring smoked meats and freshly made sausage to Fallon soon. Chef Clay Slieff said he plans to open the restaurant, at 610 W. Williams Ave., in the next four weeks.
Kim Lamb • LVN photo Big Ed's All American Brickhouse BBQ will bring smoked meats and freshly made sausage to Fallon soon. Chef Clay Slieff said he plans to open the restaurant, at 610 W. Williams Ave., in the next four weeks.ENLARGE
Kim Lamb • LVN photo Big Ed's All American Brickhouse BBQ will bring smoked meats and freshly made sausage to Fallon soon. Chef Clay Slieff said he plans to open the restaurant, at 610 W. Williams Ave., in the next four weeks.
Barbecued turkey legs, pulled pork, beef-link sausage ... hungry yet?

Soon these and many more barbecued specialties will be available for Fall...

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