Editorial: Alcohol restrictions are needed at Farmers Market

It's nearly that time of the year again for Fallon residents to enjoy the festivities downtown at the Fallon Farmers Market - and for a few intoxicated locals to spoil the atmosphere after the sun goes down.

Restrictions on outdoor alcohol sales need serious consideration by Farmers Market and city officials. Changes would go a long way in improving the atmosphere of the popular event.

Fallon prides itself as a family-friendly town. That perception seems tainted as a few drunken attendees mix with children romping around in a bounce house or riding on miniature ponies.

The mood definitely changes at the Farmers Market later in the evening. Stories of late-night fights, public urination and other disorderly acts are shared by downtown residents and business owners. Limitations on alcohol might ease the burden on city police as well.

This week, the poll question on the LVN Web site tackles proposed changes to the event. Though far from a Gallup-caliber endeavor, the results as of Wednesday evening show that if people could change one thing about the market, it would be to implement restrictions on alcohol sales.

Fernley acknowledges the benefits of a dry farmers market. No alcohol is allowed at the event there, a precedent backed by the Fernley City Council.

One downtown Fallon bar owner has suggested a two-drink limit for marketgoers. A wristband system to verify drinkers of legal age has also been suggested. These compromises would help discourage public intoxication and underage drinking.

Those who feel the need to overindulge in drink on a Tuesday night have a choice of watering holes a few steps off Maine Street or can do so at home.

The Farmers Market is Fallon's chance to emphasize the area's many strengths and charm to out-of-town visitors and new residents.

The debate isn't over morality or restricting freedoms - it's about class.

When the community puts its best foot forward at the Farmers Market, it should be with a sober step.